posted at the Official Disney Parks Blog on March 10th, 2011 by Thomas Smith, Social Media Director, Disney Parks
This time, we’ve brought our special camera designed to capture video in slow motion into one of our newest Epcot restaurants – Via Napoli. Pizza that’s cooked in wood-burning “volcano” ovens is a specialty here. But before it hits your table, Via Napoli Executive Chef Charlie Restivo spins the dough to life with some amazing tosses that are simply magical to see in slo-mo.
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